Let me start of by saying that you can use rabbit meat almost any way you use chicken. Rabbit, as well as chicken, takes on the flavor of whatever you are cooking. Keep this in mind as you are marinating.
This recipe is a simple recipe to get started and helps give you an idea of how to use rabbit within your comfort zone.
Roasted Rosemary Rabbit and Potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
2 1/2 tablespoons olive oil
1 tablespoon paprika
1 1/2 teaspoons rosemary leaves, finely crushed
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon minced, dried garlic
6 hindquarters, back legs rabbit (about 2 pounds)
1 1/2 pounds small red potatoes, cut into 1in cubes
1. Preheat oven to 425°F. Mix oil, paprika, rosemary, salt, pepper and minced, dried garlic in large bowl. Add rabbit and let it marinade while you wash and cut up your potatoes. Add potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 9x13-inch baking pan. Cover with foil tightly.
2. Bake 20 minutes. Take out of the oven, remove foil and stir it around a bit.
3. Bake 10 to 15 minutes longer without the foil until rabbit is cooked through and potatoes are tender, stirring potatoes occasionally to prevent them from sticking.
This recipe is a simple recipe to get started and helps give you an idea of how to use rabbit within your comfort zone.
Roasted Rosemary Rabbit and Potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
2 1/2 tablespoons olive oil
1 tablespoon paprika
1 1/2 teaspoons rosemary leaves, finely crushed
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon minced, dried garlic
6 hindquarters, back legs rabbit (about 2 pounds)
1 1/2 pounds small red potatoes, cut into 1in cubes
1. Preheat oven to 425°F. Mix oil, paprika, rosemary, salt, pepper and minced, dried garlic in large bowl. Add rabbit and let it marinade while you wash and cut up your potatoes. Add potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 9x13-inch baking pan. Cover with foil tightly.
2. Bake 20 minutes. Take out of the oven, remove foil and stir it around a bit.
3. Bake 10 to 15 minutes longer without the foil until rabbit is cooked through and potatoes are tender, stirring potatoes occasionally to prevent them from sticking.
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